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A spice is a seed, fruit, root, bark, salt, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.
Many small similarly-shaped bowls and spoons with subtle colour variations against a dark background make piece placement challenging.
Overhead view of colourful spices and herbs in bowls and spoons
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