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It's baking day and the kitchen table has vanished under bread! A round loaf with a wheat-ear pattern sits in its pot, golden baguettes lie on a green cloth, and the jar marked Starter stands guard beside bags of spelt, rye and wheat flour.
Honey, raspberry jam and a dish of butter are ready and waiting, the chicken-shaped timer is ticking down, and a warm loaf is already sliced on the board. Who is going to be patient enough to let it cool?
Many distinct loaves, jars and flour bags give clear focal points, but the textured brown and beige tones in the bread and background are similar in places.












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