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It's market morning at Légumes Simon and everything has been set out just so. Simon and his colleague stand behind their crates in aprons and straw hats, with strings of red chillies hanging by the window and the big scales ready for the first customer.
Aubergines, tomatoes, cabbages, leeks and a basket of pumpkins all carry their own little French labels. And down by the counter, someone small is peeking out. Who's hoping for a dropped carrot?
The rows of colourful crates give clear sections, but many similar green vegetables and the repeated shop fronts make some areas tricky.












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