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Sushi is a traditional Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanying a variety of ingredients, such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari, or sumeshi
Rich detail with many distinct sushi pieces and varied colours, but the dark background and clearly different dishes provide good contrast and anchoring points.











