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The table is laid and the guests are about to arrive! Burgers are stacked high, there are bowls of chips and penne, pizzas cut into slices, and tarts piled with berries, with jars of fruit and tall glasses of something fruity dotted in between.
Everything is within reach and nobody has picked up a plate yet. Where do you even start?
The bold, saturated colours and distinct dishes give plenty of landmarks, but the table is packed edge to edge with repeating reds, greens and golds across many similar-looking foods.












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